New Potatoes and Garlic Baked in Foil
New Potatoes And Garlic Baked In Foil is an moderately easy dinner. Made with 4 sheets regular weight aluminum foil, about 11 x 16 inch, 16 to 20 small new potatoes, about 1 1/4 lb. total, 2 tbsp. olive oil, 16 cloves of garlic, unpeeled and small branches of fresh rosemary or thyme, or pinches of dried herbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Scrub potatoes skins and leave on. Leave potatoes whole if they are 1 inch across; otherwise, cut them into 1 inch pieces.
Toss the potatoes in olive oil.
Place 4 or 5 potatoes on one foil for one serving.
Tuck in a garlic clove, rosemary or thyme, and season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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