New Orleans Catfish
New Orleans Catfish is an moderately easy dinner. Made with 2 lb. catfish fillets, 1/2 tsp. salt, dash of pepper, 2 c. cooked rice and 2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut fish into serving size portions and place in a well-greased baking dish (13 x 9 x 2-inch).
Sprinkle fish with salt and pepper. Combine rice, onion and curry powder; spread over fish.
Top with lemon slices and dot with butter.
Cover and bake in a moderate oven at 350Β° for 25 to 35 minutes or until fish flakes easily when tested with a fork.
Remove cover the last few minutes of cooking to allow for slight browning.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment