New Mexico Corn Bread
New Mexico Corn Bread is an impressive dinner. Made with 1 c. cornmeal, 1 tbsp. baking powder, 3/4 tsp. salt, 1 c. creamed corn and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine yeast and lukewarm water. Sprinkle the sugar on top and set aside until the yeast begins to bubble (5 to 10 minutes). Add the honey, salt and 1/4 cup of the oil and beat with an electric mixer on medium speed until blended (about 30 seconds).
Add the eggs, one at a time, beating well after each addition. Gradually beat in 2 cups of the flour at moderately high speed for 3 minutes. Mix in 1 cup of flour by hand.
π· Perfect Pairings
Complete your meal with these
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