New England Sponge Cake(This Was My Mother's Recipe)
New England Sponge Cake(This Was My Mother'S Recipe) is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1/2 c. boiling water, 1 tsp. orange or lemon juice and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs vigorously.
Add sugar and continue to beat rapidly. Add boiling water, beating constantly, the more the better.
Add flavoring (vanilla may be used).
Sift flour, salt and baking powder.
Add to first mixture and continue to beat rapidly.
Pour into well-greased pan and bake in 350Β° oven about 35 to 40 minutes. Can be baked in tube pan or 13 x 9-inch if you want to use it for shortcake.
π· Perfect Pairings
Complete your meal with these
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