New England's Finest Clam Chowder
New England'S Finest Clam Chowder is an moderately easy dinner. Made with 3 slices bacon, chopped, 2 c. onion, chopped, 3 c. potatoes, peeled and cubed, 1 1/2 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute the bacon until almost crispy.
Add the onions and continue to cook until onions become transparent.
Add the potatoes, water, salt and pepper.
Cook over medium flame, uncovered, for 12 to 15 minutes or until the potatoes are soft. Drain and chop the clams, reserving the liquid.
Add the clams, 3/4 cup clam liquid, butter and half and half to the potato mixture. Mix well.
Cook for 3 to 5 minutes over a medium flame.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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