New England Dinner
New England Dinner is an easy dinner. Made with 3 lb. beef roast, 1 large head cabbage, quartered, 1 1/2 lb. whole carrots, cut across middle, 3 medium onions (whole) and 6 potatoes, halved, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dip roast in seasoned flour and brown in skillet.
Put roast in a Dutch oven or large pan with lid.
Cook 1 hour and add cabbage, carrots, whole onions and water to cover.
Cook 1 hour and then add potatoes; cook until tender.
Serve with each vegetable in its own dish and meat on platter.
The broth is great for gravy.
The leftovers from this dish makes a great vegetable soup; just add a few other vegetables and tomato juice.
π· Perfect Pairings
Complete your meal with these
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