New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 3 c. chicken broth, 2 (8 oz.) cans minced clams, undrained, 2 medium carrots, chopped, 2 c. chopped, uncooked potatoes and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine chicken broth, clams, carrots, potatoes, parsley, celery and onion in a large saucepan.
Bring to boil.
Cover and simmer for 30 minutes.
Combine butter and flour; blend well. Gradually add milk, stirring well, until blended.
Place over low heat and cook, stirring constantly, until smooth and thickened. Add to vegetable mixture, stirring well.
Add salt and pepper. Serve hot.
π· Perfect Pairings
Complete your meal with these
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