New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1 large chopped onion, 2 to 4 ribs celery, 1 stick butter, 2 c. water and 6 potatoes, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in butter until "tender."
Add water, the juice from the clams, diced potatoes and carrots.
Simmer on medium heat 15 to 20 minutes until vegetables are tender.
Stir in the mushroom soup and evaporated milk and simmer until hot.
Add the clams and corn; heat and serve.
π· Perfect Pairings
Complete your meal with these
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