New England Boiled Dinner
New England Boiled Dinner is an moderately easy dinner. Made with 3 lb. boneless beef rump roast, 2 tbsp. cooking oil, 2 cans french onion soup, 2 tbsp. prepared horseradish and 1 medium bay leaf, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown roast in Dutch oven with oil.
Drain.
Add soup, horseradish, bay leaf and garlic.
Cover and cook over low heat for 2 hours.
Add carrots and potatoes.
Cook 30 minutes longer. Place cabbage wedges on top and cook until cabbage is tender. Remove meat and vegetables to serving platter.
Blend water and flour until smooth.
Slowly stir this into liquid in Dutch oven. Cook until thickened.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment