Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with c. unbleached flour, parkay (cold) and to 6 tbsp. water (very cold), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Using a shortening cutter, cut margarine into flour until it is in coarse cornmeal sized granules.
Add water 1 to 2 tablespoons at a time.
Just enough to bind the dough together. Overlap 2 sheets of plastic wrap (14-inches long with 2-inch overlap).
Very lightly sprinkle them with flour.
Put half dough on wrap.
Sprinkle dough ball with flour, and put 1 more sheet of plastic wrap on top of ball.
Roll thin.
Remove half of plastic wrap and lay crust in pan.
Do not remove top sheet until dough is shaped in pan.
This way the dough doesn't stick and there isn't a mess.
Makes 2 crusts.
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