"Never Fail" Lemon Meringue Pie(Microwave)
"Never Fail" Lemon Meringue Pie(Microwave) is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. water, 1 tbsp. butter, 1/4 c. cornstarch and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine sugar, water and butter in a 2-quart microwave bowl. Microwave on High setting about 3 minutes or until sugar is dissolved.
Mix cornstarch with cold water; stir into sugar and butter mixture. Cook in microwave for 2 minutes, stirring every 30 seconds. Remove from microwave and stir in lemon juice and lemon zest.
Beat egg yolks with milk and stir slowly into cornstarch mixture.
Return to microwave for 2 1/2 minutes, stirring every 30 seconds.
Cool and pour into pie shell.
π· Perfect Pairings
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