Nellie Reed's Seafood Casserole
Nellie Reed'S Seafood Casserole is an moderately easy dinner. Made with 1 lb. fillet of haddock, 1/2 lb. scallops. cut up, butter, 2 lobsters and 1 can shrimp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil haddock fillet for 15 to 20 minutes, being careful to keep it whole.
Saute scallops in butter with dash of paprika. Boil lobsters for 20 to 25 minutes.
Pick off meat.
Flake haddock.
Mix haddock, lobsters, scallops, shrimp and clams in a dish; mix lightly.
π· Perfect Pairings
Complete your meal with these
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