Navy Beans or Soup
Navy Beans Or Soup is an moderately easy dinner. Made with 1 (16 oz.) pkg. dry great northern beans, 1 to 2 lb. smoked ham hock or smoked ham shanks, 1 can diced tomatoes with juice (14 - 16 oz.), 1/2 to 3/4 c. dried onion flakes and 6 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Quick soak: Rinse and sort beans in a large pot.
To 1 lb of beans add 6 to 8 cups hot water.
Bring to a rapid boil and boil for 2 minutes.
Remove from heat, cover and let stand 1 hour. Drain soak water from beans, rinse and drain again.
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