Natilla(Cuban Custard)
Natilla(Cuban Custard) is an moderately easy dinner. Made with 8 large egg yolks, 4 c. milk, 1/4 c. cornstarch, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, mix egg yolks with 1 cup milk.
In another bowl, mix cornstarch with another cup of milk, then add the sugar and remaining milk.
Strain the egg yolk mixture through a fine strainer into the cornstarch mixture and stir to combine well.
π· Perfect Pairings
Complete your meal with these
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