Natchitoches Meat Pie
Natchitoches Meat Pie is an moderately easy dinner. Made with 1 1/2 c. ground lamb, vinegar to taste, 1/4 c. pine nuts, 1/2 c. chopped onion and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry meat in butter until done.
Add onion and pine nuts and continue frying until onion is transparent.
Add vinegar until slightly sour.
Add salt and pepper.
Let completely cool.
Put about 1 teaspoon of filling in center of dough and bring edges to center.
Brush with melted butter.
Bake at 400Β° until golden. Serve slightly warm.
Yields 30 to 40.
π· Perfect Pairings
Complete your meal with these
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