Nana's Chiffon Cake
Nana'S Chiffon Cake is an moderately easy dinner. Made with 6 eggs, separated, 2 1/2 c. self-rising cake flour, 1 1/2 c. sugar, 1 tsp. orange extract and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Break the six eggs and put whites into a bowl and set aside. In large bowl, mix the flour, sugar, egg yolks, extracts, oil and water.
Mix well.
Beat egg whites until peaks form.
Gently fold batter into egg whites.
Pour into ungreased tube pan.
Bake at 350Β° for 55 to 60 minutes.
Cool upside down in pan for 2 to 3 hours.
After cooled, scrape around side and bottom of pan and turn cake out.
Serve with any fruit or ice cream or just plain.
π· Perfect Pairings
Complete your meal with these
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