Nana's Baked Beans
Nana'S Baked Beans is an moderately easy dinner. Made with 1 lb. dry navy beans, 1 1/2 tsp. salt, 4 qt. cold water, divided, 1 c. chopped red onion and 1/2 c. molasses, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large saucepan, bring beans, salt and 2 quarts water to a boil; boil for 2 minutes.
Remove from the heat.
Let stand for 1 hour.
Drain beans and discard liquid.
Return beans to pan.
Cover with remaining water; bring to a boil.
Reduce heat; cover and simmer for 1 1/2 to 2 hours or until beans are tender.
Drain, reserving liquid.
In a greased 2 1/2-quart baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper.
Cover and bake at 325Β° for 3 to 3 1/2 hours or until beans are as thick as desired, stirring occasionally.
Add more of the reserved cooking liquid if needed.
Yield: 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment