My Mother's Rhubarb Sponge Pie
My Mother'S Rhubarb Sponge Pie is an moderately easy dinner. Made with 2 egg yolks, 1 c. sugar, 1 c. milk, 2 egg whites, beaten stiff and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg yolks in a bowl.
Add flour and melted butter.
Stir milk in slowly.
Add sugar and lemon juice.
Mix well.
Stir in beaten egg whites.
Arrange rhubarb in pie shell and pour mixture over it.
Bake at 450° for 10 minutes and then reduce to 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment