My Mother's Garlic Butter
My Mother'S Garlic Butter is an easy dinner. Made with 2 lb. margarine, salted, 2 large pods garlic (approximately 1/3 c.), fistful of parsley and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Crush garlic in margarine.
Cook 45 minutes on low to remove the water from the margarine and until the garlic is browned. Refrigerate to solidify the margarine and garlic.
Add parsley and Parmesan.
Spread onto 1-inch slices of French bread loaf. Wrap in foil and seal well.
Bake in oven at 350° to 375° for 20 minutes.
Open foil on top and roll down around sides.
Cook an additional 10 minutes.
Serve hot.
🍷 Perfect Pairings
Complete your meal with these
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