My Mother's Chocolate Cream Pie
My Mother'S Chocolate Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1 c. sweet milk, 1 tbsp. butter, 1 1/2 tbsp. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks lightly and stir in sugar.
Add milk and butter.
Beat flour into 1/4 cup milk to smoothness and stir this and vanilla into mixture.
Cook in double boiler until quite thick.
Pour into baked pie shell.
Cover with meringue made from the 2 egg whites, stiffly beaten.
Add 2 tablespoons sugar.
Place in a 350Β° oven and allow top of meringue to become a delicate brown.
(This is a very rich and creamy pie!)
π· Perfect Pairings
Complete your meal with these
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