My Mom's Dill Pickles
My Mom'S Dill Pickles is an moderately easy dinner. Made with 1 qt. white vinegar, 3 qt. water, 1/4 c. sugar, 3/4 c. canning salt and 1/2 tsp. powdered alum, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil vinegar, water, sugar, salt and alum, then cool. In bottom of jar, put the dill heads, onion and garlic.
Put large cucumbers, quartered and sliced lengthways, packed in jar. Put 4 more heads of dill and onion on top and put cooled brine over them.
Put in refrigerator.
Ready in 5 days.
Keeps 4 to 5 months.
π· Perfect Pairings
Complete your meal with these
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