My Mom's Chocolate Cake
My Mom'S Chocolate Cake is an moderately easy dinner. Made with 1 c. white sugar, 1 egg, 1 egg shortening, lemon or vanilla extract and 1 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the first 4 ingredients together.
Sift all dry ingredients together.
Add sugar mixture and sour milk alternately to the flour and mix well.
Pour into two 8-inch greased and floured round pans or a 9 x 13 x 2-inch greased and floured pan. Bake at 350Β° for 35 to 45 minutes or until it tests done.
Let cool before removing from the pans onto wire rack to finish cooling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment