My Mom's Bread Pudding
My Mom'S Bread Pudding is an moderately easy dinner. Made with bread slice or left over sandwich buns, 1 egg, 1 c. milk, 2 tbsp. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter slices of bread.
Cut up an place in a large mixing bowl.
Combine egg, milk, sugar and vanilla.
Beat the bread and custard mixture until crumbly; pour into greased casserole. sprinkle with cinnamon and bake at 350 degrees for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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