My Lemon Pie
My Lemon Pie is an moderately easy dinner. Made with grated peel from large lemon, 2 tbsp. flour, 1 c. milk, 3 large egg yolks and whites, separated (room temperature) and 3 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the lemon peel, juice, flour and butter.
Beat smooth.
Add milk, sugar and egg yolks until blended.
Beat egg whites until stiff and peaks form.
Fold into egg yolk mixture. Pour into crust.
Bake 40 to 50 minutes at 325Β°.
Serve chilled. Cover and refrigerate up to 2 days.
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