My Grandma's Sugar Cookies
My Grandma'S Sugar Cookies is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. butter, c. sugar, eggs, well beaten, . grated lemon rind and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter separately until it's soft and light.
Add sugar gradually, creaming together after each addition until fluffy. When sugar and butter are thoroughly blended, add eggs, cream and lemon rind.
Beat until well blended.
Sift together dry ingredients.
Add to sugar mixture a little at a time.
Beat until smooth.
Turn dough onto floured board and roll into thin sheet.
Sprinkle with sugar and cut with cookie cutter.
Bake in a hot 400Β° oven for 5 minutes.
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