My Friend's Grandmother's No Fail Pie Crust Recipe

Cut the shortening into the flour with a pastry blender. Sprinkle with salt.

Add cold water, little by little, mixing it in with a fork or with fingers until fully blended into the dough. Divide into 2 balls.

Roll each ball on flour and roll out on a board, creating a crust that fits the size of the pan.

Lay the crust at the bottom of the pie pan; trim to size.

Roll out the other ball of dough to make a crust to cover the pie.