My Favorite Mushrooms
My Favorite Mushrooms is an moderately easy dinner. Made with 12 large mushrooms, 3 tbsp. olive oil, 2 tbsp. parsley leaves, 1 scallion (green and white parts) and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Clean and remove mushroom stems.
Mince stems.
Snip parsley and mince.
Mince scallions and garlic.
Brush flat sides of mushroom caps with a little oil; place them in a low buttered baking dish.
Heat the olive oil in a skillet over medium heat. Add minced mushroom stems, parsley, scallions, salt, pepper and garlic; cook for about 2 minutes, stirring frequently.
Remove from stove.
Add enough bread crumbs to make a thick paste.
Stuff the mushroom caps; sprinkle the tops with bread crumbs.
Bake in a 350Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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