My Favorite Butterscotch Pie
My Favorite Butterscotch Pie is an moderately easy dinner. Made with 1 box light brown sugar, 5 1/2 c. milk (use 1 large can carnation cream and remaining milk), 10 tbsp. flour, 2 tbsp. cornstarch and 1 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix sugar, flour and cornstarch together with dash of salt.
Add milk; stir well until sugar is dissolved.
Cook in double boiler until thick, stirring constantly.
Add part of mixture (several spoonfuls) to beaten egg yolks.
Add back to remaining mixture and cook, covered, until thick (about 15 minutes), stirring occasionally, until cool.
Top with Dream Whip topping.
Makes 2 (9-inch) pies.
π· Perfect Pairings
Complete your meal with these
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