My Eggplant Casserole
My Eggplant Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with box stove top stuffing, margarine, egg, large eggplant, cleaned and diced and large onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook eggplant in salted water until tender; drain.
In mixing bowl, pour stuffing, melted margarine, slightly beaten egg, eggplant and sauteed onion (or chopped and boiled in eggplant salted water).
Mix the cream of mushroom soup in milk of choice with 1/2 of the cheese.
Pour into casserole dish; top with remaining cheese.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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