Mustard Sauce and Dip
Mustard Sauce And Dip is an moderately easy dinner. Made with 2 tbsp. light margarine, 1 tbsp. cornstarch, 1/4 tsp. turmeric, 1/2 c. honey and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine in small saucepan; remove from heat.
Add cornstarch and turmeric; mix well.
Stir in remaining ingredients and mix well.
Bring to a boil over medium heat, stirring constantly.
Boil for 1 minute.
Makes about 1 cup.
Use as a basting sauce for baked, broiled or microwaved seafood.
Serve as a sauce or dip for fish, turkey, ham or chicken nuggets or poached meats or fish.
π· Perfect Pairings
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