Mustard Sauce
Mustard Sauce is an moderately easy dinner. Made with 6 tbsp. dry mustard, 1 1/2 tsp. salt, 3/4 c. sugar, 1 1/2 c. heated vinegar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together mustard, flour and salt.
Add 1 cup of evaporated milk.
Put rest of evaporated milk and sugar on top of a double boiler and turn heat on.
Add mustard mixture slowly while mixing. Add egg yolks slowly while mixing.
Heat and thicken.
When thick, add heated vinegar and take all from heat.
Keep warm on top of double boiler, but don't cook anymore.
Serve in a pitcher and use on vegetables and meats.
Also good with ham.
π· Perfect Pairings
Complete your meal with these
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