Mustard Potatoes
Mustard Potatoes is an moderately easy dinner. Made with 1 medium onion, chopped, 3 tbsp. butter or oleo, 3 tbsp. flour, 1 1/2 c. beef bouillon and 1/4 c. mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion in butter until limp.
Stir in flour until smooth; add bouillon.
Cook until bubbly.
Season with salt, pepper and mustard.
Slice potatoes in baking dish; pour mixture over potatoes.
Sprinkle with bread crumbs and bake at 375Β° until crumbs are browned.
Sauce may be made ahead and heated when needed.
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