Mustard Glaze for Pork Ribs
Mustard Glaze For Pork Ribs is an moderately easy dinner. Made with 3 lb. pork ribs, 1 c. packed brown sugar, 1/4 c. coarse grained dijon mustard, 2 tbsp. plus 1 1/2 tsp. cider vinegar and 1 tbsp. molasses, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in saucepan except ribs.
If grilling ribs, rub them with rosemary and garlic, both sides.
Place on rack meaty side down.
Spread top with 1/3 glaze.
Cook until bottom side crisp, about 5 minutes.
Turn and spread top with 1/3 glaze, and cook until bottom is crisp.
Turn, top with remaining 1/3 and cook until top is glazed, about 1 minute.
Should be done by now.
π· Perfect Pairings
Complete your meal with these
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