Mustard-Dill Chicken(6 Servings)
Mustard-Dill Chicken(6 Servings) is an impressive dinner. Made with 6 chicken breast halves, skin and fat removed, 1 tbsp. olive oil, 1/4 c. flour or as needed, salt and pepper and 1/2 c. diced shallots or white onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat a large skillet; add olive oil.
Dredge chicken in flour; season and brown in hot oil about one minute per side.
Remove from pan.
Saute onion a few minutes before adding all remaining ingredients, except garnish.
Blend ingredients; bring to a boil and reduce to a simmer.
Return chicken to sauce.
Cook 15 to 20 minutes until sauce is thickened and chicken is still slightly soft to touch.
If a thicker sauce is desired, remove chicken to platter; bring sauce to a boil and reduce until desired thickness is reached.
Garnish with additional fresh dill.
Quick, easy, lo-cal and low-fat entrΓ©e from Barbara Hill.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment