Mustard-Apricot Pork Chops
Mustard-Apricot Pork Chops is an easy dinner. Made with 1/3 c. apricot preserves, 2 tbsp. dijon mustard, 4 (3/4-inch) thick pork chops and 3 green onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine preserves and mustard in a small saucepan; heat until preserves melt, stirring occasionally.
Set aside. Trim excess fat place chops on a lightly greased broiler pan.
Broil 4 inches from heat for 5 minutes; brush chops with half of glaze and turn.
Broil 5 minutes and brush with remaining glaze.
Broil an additional 2 minutes and sprinkle with green onions.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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