Mushrooms with Garlic Butter
Mushrooms With Garlic Butter is an moderately easy dinner. Made with 2 cloves garlic, 1 lb. mushrooms, 2 tbsp. butter, 2 tbsp. olive oil and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mince the garlic.
Wash the mushrooms quickly, then trim and slice them.
Melt the butter with the olive oil in a large frying pan over high heat.
When the foam subsides, add the mushrooms, the minced garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Cook, stirring occasionally, until mushrooms are browned and tender, about 5 minutes.
Taste for seasoning and add salt and pepper if needed.
Sprinkle with parsley before serving.
π· Perfect Pairings
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