Mushrooms with Crabmeat Stuffing
Mushrooms With Crabmeat Stuffing is an moderately easy dinner. Made with 100 mushroom caps, 1 cup mushroom stems, finely chopped, 1 cup onion, finely chopped, 1/2 cup butter and 1 cup celery, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute stems, onions and celery in butter until celery is tender.
Pour into a large bowl.
Add breadcrumbs, parsley, white crabmeat, garlic, salt & pepper.
Mix well and add more melted butter if too dry.
Lightly blanch mushroom caps.
Drain and cool. Form small balls of stuffing and insert into each cap.
(In forming balls, stuffing should not stick to your hands.)
Lightly sprinkle with garlic.
Bake at 350 degrees for 20 to 25 minutes or until golden.
(Excess stuffing may be frozen or formed into crab patties and baked.)
π· Perfect Pairings
Complete your meal with these
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