Mushrooms Stuffed with Crabmeat
Mushrooms Stuffed With Crabmeat is an moderately easy dinner. Made with 1 c. crabmeat, 1 tbsp. dry bread crumbs, 1 tbsp. chopped onion, 1 tsp. salt and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix crabmeat with dry bread crumbs, onion, salt and parsley. Add egg and mix well.
Fill mushroom caps with the mixture and sprinkle with buttered crumbs and cheese.
Place in moderate oven (350Β°) until lightly browned or under preheated broiler with the broiler rack 3 inches from flame.
Allow to brown lightly before serving.
Shrimp, finely cut, may be substituted for the crabmeat. Serves 4.
π· Perfect Pairings
Complete your meal with these
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