Mushrooms Marsala
Mushrooms Marsala is an moderately easy dinner. Made with 1 lb. mushrooms, 2 tbsp. butter, 1 tsp. lemon juice, 1/2 c. marsala wine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash mushrooms in warm, salted water and pat dry.
Cut off stems; leave caps whole.
Heat butter in skillet and saute mushrooms until lightly browned (still firm).
Add lemon juice, Marsala wine, salt, pepper and parsley.
Serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment