Mushroom Wine Sauce
Mushroom Wine Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 c. chicken stock, 1/2 c. dry white wine and 1/2 tsp. tarragon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in saucepan and add flour.
Cook, without browning, stirring constantly, for several minutes.
Slowly add stock, wine and spices. Simmer several minutes and add mushrooms. Simmer for 5 minutes. Remove from heat and stir in creamed mixed with egg yolk.
Cook, stirring, until heated through. Do not let boil.
May be made a day ahead and reheated.
π· Perfect Pairings
Complete your meal with these
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