Mushroom-Stuffed Chicken Breasts
Mushroom-Stuffed Chicken Breasts is an moderately easy dinner. Made with 1/4 lb. plus 4 tbsp. butter, 1/2 lb. mushrooms, chopped fine, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper and 1 1/2 c. fresh bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 350Β°.
Melt 1/4 pound of butter in a skillet.
Add the mushrooms, salt and pepper; cook stirring often, until the mushrooms turn very dark and absorb all the butter. Remove from the heat and stir in 3/4 cup of the bread crumbs and the nutmeg.
Divide the mushroom stuffing into 8 portions and place a portion in the center of each chicken.
Fold the chicken around the stuffing and place, seam side down, in a shallow casserole dish.
Melt the remaining 4 tablespoons of butter and brush over the chicken.
Sprinkle with the remaining 3/4 cup bread crumbs. Pour on the cream and bake for 30 minutes until lightly brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment