Mushroom Stroganoff
Mushroom Stroganoff is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 large onion, chopped, 1 clove garlic, minced, 1/2 lb. thinly sliced mushrooms and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in oil until soft.
Add mushrooms and cook until they are soft.
Add lemon, tarragon, paprika and mix well.
Blend vegetable stock and tahini.
Pour over mushroom mixture and mix well; remove from heat, add tomatoes and season, if necessary, with fresh ground pepper and some tamari.
Spoon over noodles and garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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