Mushroom Soup
Mushroom Soup is an impressive dinner. Made with 1 lb. fresh mushrooms, juice of 1/2 lemon, 1 tbsp. butter, 2 tbsp. shallots or green onions, minced and 1/2 bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Finely chop mushrooms, then combine with lemon juice. Melt butter in large skillet.
Add shallots and saute. Add mushrooms, bay leaf and thyme. Cook, stirring frequently, until liquid completely evaporates.
π· Perfect Pairings
Complete your meal with these
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