Mushroom Saute
Mushroom Saute is an moderately easy dinner. Made with 1 lb. fresh large mushrooms, 4 tbsp. chicken broth, defatted, 1/2 small onion, thinly sliced and separated into rings, 2 cloves garlic, minced and 2 tsp. snipped fresh rosemary or oregano or 1/2 tsp. dried to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut mushrooms into quarters.
Spray large skillet with no-stick spray.
Add chicken broth.
Then add mushrooms, onions and garlic.
Cook over medium-high heat, stirring occasionally, about 5 minutes, until mushrooms are tender.
Stir in rosemary or oregano to taste, along with pepper and salt.
π· Perfect Pairings
Complete your meal with these
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