Mushroom Sauced Pork
Mushroom Sauced Pork is an moderately easy dinner. Made with 3/4 lb. pork tenderloin, 1/2 tsp. lemon pepper, 1/4 c. dry white wine, 1/3 c. plain nonfat yogurt and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut pork crosswise into 8 slices.
Wrap in plastic and pound to 1/4-inch thick.
Sprinkle with lemon pepper.
Spray skillet with Pam.
Add pork and cook on medium heat 4 minutes.
Turn and cook 2 to 4 minutes more until not pink.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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