Mushroom Sauce Baked Pork Chops

Name: Mushroom Sauce Baked Pork Chops
Prep time: 20 min
Cook time: 75 min
Yield: 6
Ingredients: 6 pork chops; 1 teaspoon salt; 1/4 teaspoon ground black pepper; garlic powder to taste; 2 tablespoons butter; 2 large onions, finely chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 1/4 cups milk; 4 cups thinly sliced potatoes

⏱️ Ready in 1h 35m 🥄 Prep 20 min 🔥 Cook 1h 15m 👥 6 servings 👁️ 5 views

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 20 min

Cook 1h 15m

Serves 6

Difficulty Medium

🛒 Ingredients

6 pork chops

1 teaspoon salt

1/4 teaspoon ground black pepper

garlic powder to taste

2 tablespoons butter

2 large onions, finely chopped

1 (10.75 ounce) can condensed cream of mushroom soup

1 1/4 cups milk

4 cups thinly sliced potatoes

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 14.3g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1105mg 48%

Total Carbohydrate 28.1g 10%

Dietary Fiber 2.5g 9%

Total Sugars 6.5g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Butter a 2 quart baking dish.

Rub pork chops with salt, pepper, and garlic powder.

Melt butter in a skillet over medium-high heat, add chops, and brown on both sides.

Remove from skillet.

Place onions in skillet, and cook until browned.

Pour in mushroom soup and milk; stir until blended.

Remove from heat, and set aside.

Arrange sliced potatoes evenly in prepared baking dish.

Arrange chops on top of potatoes.

Pour soup mixture over chops.