Mushroom Potato Casserole
Mushroom Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, cheese slices, cream of mushroom soup, 1 stick margarine/butter and 1/2 c. carnation milk (cream), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel potatoes and slice medium thin.
Cook potatoes (salt to taste) on stovetop until firm, but done.
In saucepan put soup, butter, cream and 4 cheese slices and slowly melt cheese. Drain potatoes and pour in baking dish.
Cover with cheese sauce; top with cheese slices and bake in oven until bubbly, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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