Mushroom Delight
Mushroom Delight is an impressive dinner. Made with 3 tbsp. butter, 1/2 c. diced celery, 1/2 c. chopped onion, 1/2 c. diced green pepper and 6 slices white bread, buttered and cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Lightly saute mushrooms in butter, remove from heat and reserve.
Saute onion, celery and green pepper until tender, about 5 minutes.
Place half of buttered bread cubes in a greased 2-quart casserole.
Add the cooked vegetables including the mushrooms.
Cover with the remaining bread cubes.
In separate bowl, beat the eggs, stirring in the mayonnaise and milk to blend well.
Season with salt and pepper.
Pour over mixture in casserole.
Spread soup on top and sprinkle with grated cheese. Top with buttered crumbs.
Refrigerate overnight.
Bake at 350Β° for 45 minutes or until bubbly.
Serve with cold ham or chicken slices.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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