Mushroom Crust Quiche
Mushroom Crust Quiche is an moderately easy dinner. Made with 5 tbsp. butter, 1/2 lb. mushrooms, chopped, 1/2 c. chopped soda crackers, 3/4 c. chopped green onion and 2 c. shredded jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly butter a 9-inch pie plate. Melt 3 tablespoons butter in skillet over medium heat.
Add mushrooms and stir until tender, about 4 minutes.
Remove from heat.
Stir in cracker crumbs.
Press into bottom and sides of plate.
Melt 2 tablespoons of butter in skillet.
Add onions and stir to soften, about three minutes.
Sprinkle over crust.
Top with Jack cheese.
Blend cottage cheese, eggs and paprika in processor.
Pour over cheese.
Bake about 35 minutes until tester inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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