Mushroom-Cheese Soufflé("A Favorite from the '76 Cookbook.")
Mushroom-Cheese Soufflé("A Favorite From The '76 Cookbook.") is an moderately easy dinner. Made with 2 eggs, separated, 2 tbsp. milk, 3 tbsp. flour, 1/2 tbsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Start heating oven to 300°.
With hand beater, beat egg yolks until light and foamy.
Stir milk gradually into flour.
Add to egg yolks and beat well.
Add salt, pepper and cheese and beat until blended.
Gently fold in onion, mushrooms and egg whites, stiffly beaten.
Turn into greased 1-quart casserole.
Bake about 50 minutes or until golden brown on top.
Makes 2 servings.
🍷 Perfect Pairings
Complete your meal with these
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